In 100 g (Grams) of Walrus, meat, dried (Alaska Native) there is 2.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Walrus, meat, dried (Alaska Native).

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Walrus, meat, dried (Alaska Native)

Walrus, meat, dried (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Walrus, meat, dried (Alaska Native) are listed below.

Water	38.8 g	38.8%
Energy (calorie)	251 kcal
Energy (joule)	1052 kJ
Protein	57 g	57%
Total lipid (fat)	2.6 g	2.6%
Ash	1.6 g	1.6%
Carbohydrate, by difference	0 g
Iron, Fe	43 mg	0.04%
Phosphorus, P	415 mg	0.42%
Thiamin	0.21 mg
Riboflavin	0.79 mg
Niacin	10.1 mg	0.01%
Vitamin A, IU	410 IU

Nutrients in Walrus, meat, dried (Alaska Native)